Rooted in the Flavors of Nayarit's Pacific Coast
Our menu is a direct tribute to the fishing villages and seafood stalls of the Nayarit coast — a region of Mexico known for its pristine ocean waters, fierce aguachile, and the legendary whole-roasted sarandeado fish that inspired a cooking style all its own.
Every item is prepared fresh when you order. Some dishes — like our Pescado Sarandeado — take time because they are made right for you. Pair anything with an ice-cold imported beer and the sound of live music in the open air.
Tostadas
8 itemsAll tostadas are served on a crispy corn base, piled high with fresh seafood. Mix-and-match combinations available.
Ensaladas (Salads)
2 itemsNuevas Orden Especial
2 itemsAguachile & Ceviche
6 itemsOur ceviches and aguachile are made fresh to order. Guests rate our ceviche among the best in the region — consistently earning 5-star reviews.
Ostiones (Oysters)
2 itemsOur raw oysters are a house signature — fresh, briny, and served the way Nayarit intended. Pair with a cold beer for the full experience.
Pescado Sarandeado
1 item⏱ Please be patient — Pescado Sarandeado is cooked entirely fresh when you order. This is a whole grilled fish, prepared over open flame in the traditional Nayarit style. Guests consistently rate it as the best dish on the menu.
Campechana & Cocktails
4 itemsDrinks (Sodas)
MultipleWe also serve beer (great selection of imported brands) and cocktails. Ask your server for current availability.